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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. penne pasta (uncooked)
- 1 Tbsp. olive oil
- 1 bell pepper (finely chopped, any color)
- 1 sweet onion (finely chopped)
- 14 oz. crumbles (vegan meat)
- 4 cloves garlic (minced)
- 36 oz. spaghetti sauce
- 15 oz. roasted tomatoes (fired, not drained)
- 1/2 tsp. Italian seasoning
- 1/2 cup vegan Parmesan (shredded)
- 1 1/2 cups mozzarella (vegan, shredded, divided)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium940mg39% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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