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Ingredients
US|METRIC
4 SERVINGS
- macaroni
- 10 oz. elbow macaroni (or any other pasta of choice)
- cheese (Like Sauce:)
- 1 cup raw cashews (soaked in water for at least 4 hours, or overnight)
- 1 cup plant-based milk (unsweetened, e.g., almond, soy, or oat milk)
- 1/4 cup nutritional yeast
- 2 Tbsp. cornstarch (or arrowroot powder)
- 2 Tbsp. lemon juice
- 2 cloves garlic
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika (optional, for a smoky flavor)
- 1/2 tsp. turmeric powder (for color and an eggy taste)
- salt
- black pepper
- breadcrumb (Topping:)
- 1 cup breadcrumbs
- 2 Tbsp. vegan butter (melted)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley (for added flavor)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium530mg22% |
Potassium670mg19% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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