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Vegan Baked Chimichangas with Filo
HOLY COW! VEGAN RECIPES15Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 packet filo pastry (sheets, 9 sheets)
- 1 tsp. extra-virgin olive oil (plus more for brushing the pastry)
- 1 cup brown lentils (soaked for 30 minutes, then cooked with water to cover for 15-20 minutes or until tender but not mushy.)
- 1 onion (medium, finely chopped)
- 4 cloves garlic (crushed and minced)
- 1 bell pepper (medium, any color, I prefer green)
- 2 tomatoes (finely diced)
- 2 Tbsp. cilantro (optional)
- 1 Tbsp. coriander powder
- 1 tsp. cumin powder
- 1 chipotle chili in adobo sauce (minced, with 1 tsp of the sauce. Use more or less based on your preference for heat.)
- salt (to taste)
- 1/2 lime
- sauce (Recipe for my magic cheesy)
- 1/4 habanero pepper (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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