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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegan butter (melted)
- 5 garlic cloves (minced)
- 12 oz. asparagus (cleaned and trimmed)
- 12 pieces vegan bacon (not cooked)
- 1 lemon (cut into wedges)
- 1 tsp. vegan Parmesan cheese (to sprinkle on top each bundle, more or less if you'd like)
- salt (/pepper to taste)
- 1 handful parsley (to garnish, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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