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Ingredients
US|METRIC
6 SERVINGS
- 15.5 oz. Nasoya Extra Firm Tofu (Twin Pack drained and pressed)
- 1/4 cup low sodium soy sauce (or tamari)
- 1 Tbsp. liquid smoke
- 1 Tbsp. agave syrup
- 2 Tbsp. tomato paste
- 1 Tbsp. Sriracha
- 1/2 tsp. garlic powder
- oil (for frying)
- 2 Tbsp. olive oil
- 1 cup Ciabatta (cut into bite-sized pieces)
- 1/2 tsp. garlic salt
- 1/2 cup vegan mayo
- 1/4 cup olive oil
- 1 clove garlic (peeled)
- 1 Tbsp. dried chives
- 1/2 tsp. onion powder
- 1 Tbsp. apple cider vinegar
- 1/4 cup fresh parsley
- salt (if needed)
- water (or non-dairy milk, to thin)
- 8 oz. fusilli pasta
- 1 head romaine (chopped)
- 1/2 red onion (diced)
- 10 oz. cherry tomatoes (halved)
- 1 avocado (diced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium680mg28% |
Potassium930mg27% |
Protein21g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A200% |
Vitamin C70% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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