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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 Tbsp. maple syrup
- 1 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 aubergines (baked for 1 hour)
- 1/2 white onion (sliced)
- 1 clove garlic
- 1/2 cup bbq sauce (homemade)
- buns (White)
- 5 carrots
- 2 shallots
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. chilli flakes
- 1 Tbsp. sesame oil
- 1 clove garlic
- 1 inch ginger
- 1/2 cup bbq sauce (homemade)
- buns (White)
- 500 grams portobello mushrooms
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. sesame oil
- 3 spring onions (chopped)
- 1 Tbsp. soy sauce
- 1/2 cup bbq sauce (homemade)
- bun (white)
- 2 large sweet potatoes
- 1 Tbsp. chilli oil
- 1/2 red onion (sliced)
- 1 clove garlic
- 1 Tbsp. cajun spice mix
- 1/2 cup bbq sauce (homemade)
- shredded red cabbage
- shredded carrots
- spring onions (sliced)
- 1 Tbsp. grated ginger
- 1/2 cup vegan mayo
- 1 tsp. soy sauce
- 1 tsp. rice wine vinegar
- sesame seeds
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