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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. jackfruit (green, drained and rinsed)
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 cup vegetable broth
- 1/2 cup barbecue sauce
- salt (to taste)
- 4 gluten free tortillas (large)
- romaine lettuce (Shredded)
- sliced tomatoes
- red onions (Sliced)
- avocados (Sliced)
- sauce (garlic aioli, recipe below)
- 1/4 cup vegan mayonnaise
- 1/2 tsp. lemon juice
- 1 clove crushed garlic
- 1 pinch salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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