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Vegan Avocado Zucchini Noodles with Pesto | Gluten Free, Keto Friendly
ABBEY'S KITCHEN26Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchinis (large, spiralized)
- 1/2 tsp. kosher salt
- 2 tsp. extra virgin olive oil
- 1 cup parsley (shelled)
- 3 Tbsp. shelled pistachios
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. water
- salt
- pepper
- 2 avocados (large ripe, pitted)
- 2 garlic cloves (minced)
- 1 lemon juiced (large)
- 1/2 cup chopped parsley
- 1/4 cup chopped chives
- 1 Tbsp. fresh oregano
- 1/4 cup nutritional yeast
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- black olives (sliced)
- chives (minced)
- pistachios (minced)
- pesto (Store bought, if not making your own)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1510mg43% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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