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Vegan Avocado Potato Salad with Dill & Cilantro
THE RISE OF VEGANISM6Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 potatoes (approximately 2 lbs., peeled and chopped into 1 inch cubes)
- 1 avocado (large, ripe)
- 1 lime
- 3 Tbsp. herbs (your choice, I used dill and cilantro)
- sea salt
- Sea salt and fresh ground pepper to taste.
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1070mg31% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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