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11Ingredients
18Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. brown rice pasta (or any kind of pasta you want)
- 8 oz. cherry tomatoes (pint, halved, about 1½ cups)
- 1 cup fresh basil (chopped)
- 1 avocado (chopped)
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 Tbsp. fresh lemon juice
- 1 tsp. maple syrup (or agave nectar, optional)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium470mg13% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lorna B. 8 years ago
Very good recipe and easy to make on weekdays. I add cucumbers and it taste great. Also and drop a little bit more of agave and eas on a sweet side.