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Vegan Austrian Apricot Cake
CINNAMON AND CORIANDER15Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh apricots (450 g)
- 2/3 cup sugar (130g)
- 1 Tbsp. lemon zest
- 1 1/2 cups all purpose flour (* 200 g)
- 1/2 cup ground almonds (60 g)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/3 tsp. salt
- 3/4 cup soy milk
- 180 mL non dairy milk
- 3 Tbsp. non dairy yogurt
- 1/2 cup oil
- 120 mL vegan butter
- 2 Tbsp. lemon juice (1/2 big lemon)
- 1 Tbsp. vanilla extract
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium810mg34% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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