Vegan Asian Swiss Chard Wraps Recipe | Yummly
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Vegan Asian Swiss Chard Wraps

JESSIKER BAKES
13Ingredients
30Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups walnuts
  • 1 tablespoon liquid aminos
  • 1/2 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon Sriracha
  • 4 tablespoons maple syrup (or 2 tablespoon date syrup)
  • 1/2 teaspoon sesame seeds
  • 6 chard (swiss leaves, washed and dried)
  • 2 carrots (shredded)
  • 1/2 cup purple cabbage (chopped)
  • 1 pinch sesame seeds (for garnish, optional)
  • 1 stalk scallion (chopped for garnish, optional)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium470mg20%
    Potassium730mg21%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A190%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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