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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. potatoes (~900g, I used a mix of red, yukon, and purple potatoes)
- 2 Tbsp. olive oil
- 1/2 tsp. sesame oil
- 4 tsp. low sodium soy sauce
- 1 sprig green onion (sliced)
- 10 thai basil leaves (thinly sliced, Italian basil works also)
- 1 Tbsp. seasoning (Japanese rice, furikake)
- 1/4 tsp. spice (Japanese seven, shichimi togarashi, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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