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Vegan Asian Noodles with Carrots and Tahini Sauce {GF}
AVOCADO PESTO13Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. mung bean noodles (thin, or thin rice noodles, cooked according to package directions)
- 2 carrots (in thin strips using a vegetable peeled)
- 1 head butter lettuce (finely sliced)
- 1 handful cilantro (chopped)
- 2 tsp. toasted sesame seeds
- 4 Tbsp. toasted sliced almonds
- 1/2 Tbsp. tahini
- 1/2 Tbsp. tamari
- 1/2 Tbsp. lime juice
- 1/2 Tbsp. chili garlic sauce (sambal oleok)
- 1/2 tsp. sesame oil (toasted)
- 1 Tbsp. rice vinegar
- 3 Tbsp. water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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