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Vegan Asian Noodle Stir Fry with Baby Corn and Bamboo Shoots {GF}
AVOCADO PESTO13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic (chopped)
- 3 Tbsp. ginger (chopped)
- 1 Tbsp. coconut oil
- 8 oz. sugar snap peas (halved)
- 15 oz. bamboo shoots (drained)
- 15 oz. baby corn (drained and halved)
- 2 Tbsp. gluten-free tamari
- 2 Tbsp. oyster sauce (vegan, mushroom sauce or hoisin sauce)
- 6 oz. rice (thin, nooldes, soaked in hot water until soft then rinsed with cold water and drained)
- 2 tsp. sesame oil
- 1 Tbsp. sesame seeds (optional)
- 1 Tbsp. chili garlic sauce (or Sriracha, optional)
- 1 red chili pepper (finely diced, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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