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Vegan Asian-Inspired Barbeque Tofu Bowl
MUNCHMEALS BY JANET12Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 pkg. tofu (drained and pressed well to remove water)
- 1 tsp. oil
- 1 1/2 cups broccoli florets (steamed, cut into small pieces)
- 1 cup edamame
- 1 cup cooked noodles
- 2 Tbsp. Gochujang sauce
- 1 Tbsp. rice vinegar
- 1 tsp. water
- 1 1/2 Tbsp. agave syrup
- 1/4 tsp. garlic powder
- 1 tsp. sesame oil
- 1 Tbsp. dark soy sauce
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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