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Asian Carrot Salad with Cucumber, Avocado and Ginger Sesame Dressing {GF, Vegan}
AVOCADO PESTO16Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 English cucumbers (small, peeled into ribbons)
- 6 carrots (peeled, and peeled into ribbons)
- 3 avocados (peeled into ribbons,, avocados must not be too soft)
- 2 Tbsp. minced ginger
- 2 Tbsp. carrot (minced)
- 4 Tbsp. Tahini
- 4 Tbsp. water
- 2 Tbsp. sesame oil
- 2 Tbsp. tamari
- 3 Tbsp. rice vinegar
- 2 Tbsp. coconut cream
- 1 lime zested
- 1 Tbsp. lime juice
- 1/4 tsp. ground ginger
- toasted sesame seeds (optional)
- Sriracha (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium1840mg53% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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