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Vegan Artichoke Pesto Pizza
SHORT GIRL. TALL ORDER20Ingredients
32Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pizza dough
- 1 can baby artichokes (Edward & Sons)
- 3 button mushrooms (thinly sliced)
- 5 asparagus (shaved thinly)
- 4 Tbsp. pesto (vegan, *recipe below)
- 3/4 cup mozzarella (vegan, shredded)
- 1/4 tsp. chili flakes (red pepper, *optional)
- pepper
- salt
- 1/2 cup raw cashews (*soaked for 4-6 hours)
- 1 garlic clove
- 2 Tbsp. nuts (pinte)
- 1 Tbsp. nutritional yeast
- 3 Tbsp. water
- 2 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/2 cup fresh basil (loosely packed)
- 1 cup greens (loosely packed, *arugula or spinach work well)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol15mg5% |
| Sodium990mg41% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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