Vegan Artichoke Cakes with Homemade Tartar Sauce

THE VEG LIFE
19Ingredients
30Minutes

Ingredients

US|METRIC
  • oil (FOR COOKING)
  • 1 cup canned artichoke quarters (or Hearts, finely chopped, reserve juice)
  • 2 tablespoons shallots (finely chopped, or Green Onions, Scallions)
  • 1/4 cup chopped celery (finely)
  • 1 tablespoon juice (the reserved, from the Artichokes)
  • 1/2 cup Ritz Crackers (crushed into small pieces)
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon Old Bay Seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 teaspoons pimento
  • 1 tablespoon Italian parsley (freshly chopped)
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon dill pickles (finely chopped)
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons capers (chopped)
  • 1/2 teaspoon grainy mustard
  • 1 pinch salt (and pepper)
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    NutritionView More

    0Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium15mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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