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Vegan Artichoke Cakes with Homemade Tartar Sauce
THE VEG LIFE19Ingredients
30Minutes
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Ingredients
US|METRIC
72 SERVINGS
- oil (FOR COOKING)
- 1 cup canned artichoke quarters (or Hearts, finely chopped, reserve juice)
- 2 Tbsp. shallots (finely chopped, or Green Onions, Scallions)
- 1/4 cup chopped celery (finely)
- 1 Tbsp. juice (the reserved, from the Artichokes)
- 1/2 cup Ritz Crackers (crushed into small pieces)
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. sugar
- 3/4 tsp. Old Bay Seasoning
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 tsp. pimento
- 1 Tbsp. Italian parsley (freshly chopped)
- 1/4 cup vegan mayonnaise
- 1 Tbsp. dill pickles (finely chopped)
- 1 1/2 tsp. white wine vinegar
- 1 1/2 tsp. capers (chopped)
- 1/2 tsp. grainy mustard
- 1 pinch salt (and pepper)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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