Vegan Apricot Almond Cake

VEGAN RECIPE BOWL
13Ingredients
75Minutes
780Calories

Ingredients

US|METRIC
  • 200 grams granulated sugar (golden, if possible)
  • 175 grams plain flour (aka all-purpose)
  • 50 grams ground almonds (aka almond flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 125 grams plain soy yogurt
  • 75 grams light olive oil
  • 1/2 teaspoon almond extract (optional)
  • 125 grams apricot jam
  • 2 tablespoons water
  • 2 tablespoons flaked almonds
  • 75 grams icing sugar (aka confectioner's sugar)
  • 3 teaspoons water
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    NutritionView More

    780Calories
    Sodium16% DV380mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs43% DV129g
    Fiber12% DV3g
    Calories780Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber3g12%
    Sugars84g168%
    Vitamin A2%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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