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Vegan Apple Spice Cupcakes With Buttercream Frosting
THE SPRUCE EATS14Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 apples (large, any firm variety like Granny Smith, Braeburn, etc.)
- 2 Tbsp. margarine ( soy)
- 3 Tbsp. brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 1/4 tsp. sea salt
- 2 tsp. canela
- 1 cup almond milk (or coconut milk; see more dairy-free milk alternatives)
- 2 Tbsp. lemon juice
- 1/3 cup canola oil (or nut-based oil like macadamia nut oil)
- 3/4 cup sugar
- 2 tsp. vanilla extract
- buttercream frosting (Vegan)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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