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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (cut into cubes)
- olive oil (to drizzle)
- 1/2 cup red wine vinegar (+ more to drizzle)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3/4 tsp. salt
- 4 cups fresh spinach (torn)
- 4 cups romaine lettuce (torn)
- 1/2 cup roasted red peppers (jarred, packed in oil, oil drained red pepper, chopped)
- 1 cup mixed pitted olives
- 1 cup artichoke hearts (grilled, packed in oil, oil drained, I used Cynara Grilled Artichoke Hearts)
- 1 cup grape tomatoes (sliced in half)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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