Vegan Almond Pound Cake

KITCHEN GRRRLS
10Ingredients
50Minutes
920Calories

Ingredients

US|METRIC
  • 7 ounces almond paste
  • 6 ounces extra firm silken tofu
  • 1 cup almond milk (unsweetened original)
  • 1 cup cane sugar (pure)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup coconut oil (refined, liquefied)
  • 1 cup white whole wheat flour
  • 1 cup white flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
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    NutritionView More

    920Calories
    Sodium23% DV560mg
    Fat68% DV44g
    Protein33% DV17g
    Carbs41% DV123g
    Fiber28% DV7g
    Calories920Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A6%
    Vitamin C8%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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