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Ingredients
US|METRIC
4 SERVINGS
- 1/2 acorn squash
- 1 g onions
- 40 grams black beans (cooked from dried or canned)
- 20 grams kale (cut in small chunks)
- 30 grams red bell peppers (cut in small chunks)
- 1 lemon (lemon juice)
- 1/4 pomegranate seeds
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1 Tbsp. flax seed oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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