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Stella William: "Absolutely delicious! Tasted almost exactly like…" Read More
18Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 qt. water
- 1 Tbsp. sea salt
- 8 oz. macaroni
- 4 slices bread (torn into large pieces)
- 2 Tbsp. vegan butter
- 2 Tbsp. shallots (peeled and chopped)
- 1 cup yellow potatoes (or red, peeled and chopped)
- 1/4 cup carrots (peeled and chopped)
- 1/3 cup onion (peeled and chopped)
- 1 cup water
- 1/4 cup raw cashews
- 2 tsp. sea salt
- 1/4 tsp. garlic (minced)
- 1/4 tsp. Dijon mustard
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne
- 1/4 tsp. paprika
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2120mg88% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cynthia Doran 4 years ago
This was delicious! I've been on the lookout for a great vegan mac & cheese recipe. This one is the best by far. Added a rounded tablespoon of nutritional yeast, and also added some veggies to it (broccoli and rainbow chard). Will definitely make again! Just a note...it is rather salty. Might want to cut back to 1 teaspoon salt (instead of 2), and then add more to taste.
David Fricker 4 years ago
Really good but a little salty because we used vegetable broth instead of water
Anna Larsson 5 years ago
Very good and pretty convincing. Unfortunately the kids don’t like it. A little saltier than I would like.
Janel Piekenbrock 8 years ago
This was great. We loved this Mac and Cheese. My picky eater loved it as well. I made the recipe exactly as it was written. It was very easy, we will definitely make this again.