VegNews Best Ever Vegan Macaroni & Cheese Recipe | Yummly
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VegNews Best Ever Vegan Macaroni & Cheese

VEGNEWS(7)
Stella William: "Absolutely delicious! Tasted almost exactly like…" Read More
18Ingredients
80Minutes
240Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 quarts water
  • 1 tablespoon sea salt
  • 8 ounces macaroni
  • 4 slices bread (torn into large pieces)
  • 2 tablespoons vegan butter
  • 2 tablespoons shallots (peeled and chopped)
  • 1 cup yellow potatoes (or red, peeled and chopped)
  • 1/4 cup carrots (peeled and chopped)
  • 1/3 cup onion (peeled and chopped)
  • 1 cup water
  • 1/4 cup raw cashews
  • 2 teaspoons sea salt
  • 1/4 teaspoon garlic (minced)
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon paprika
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2120mg88%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Stella William a year ago
    Absolutely delicious! Tasted almost exactly like non-vegan mac!
    Cynthia Doran 2 years ago
    This was delicious! I've been on the lookout for a great vegan mac & cheese recipe. This one is the best by far. Added a rounded tablespoon of nutritional yeast, and also added some veggies to it (broccoli and rainbow chard). Will definitely make again! Just a note...it is rather salty. Might want to cut back to 1 teaspoon salt (instead of 2), and then add more to taste.
    Laura 2 years ago
    Delicious. Added 2 tbsp nutritional yeast
    David Fricker 2 years ago
    Really good but a little salty because we used vegetable broth instead of water
    Anna Larsson 3 years ago
    Very good and pretty convincing. Unfortunately the kids don’t like it. A little saltier than I would like.
    Lady A 3 years ago
    I've made this mac and cheese for the last 5 years around the holidays and it's always a hit!!
    Janel Piekenbrock 5 years ago
    This was great. We loved this Mac and Cheese. My picky eater loved it as well. I made the recipe exactly as it was written. It was very easy, we will definitely make this again.

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