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Veg pulao recipe, how to make veg pulao | Vegetable pulao
COOK CLICK N DEVOUR16Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups basmati rice
- 1 cup vegetables (chopped)
- 2 Tbsp. cilantro leaves (chopped)
- 3 green chilies
- 1 tsp. garlic (minced ginger)
- 1/2 tsp. lemon juice
- 3 1/2 cups water
- salt
- 2 Tbsp. oil
- spices (Whole)
- 1 bay leaf
- 2 green cardamoms
- 1 black cardamom
- 3 cloves
- 1 tsp. cumin seeds
- 1 cinnamon stick (small)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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