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Ingredients
US|METRIC
4 SERVINGS
- 200 grams potatoes (or 2 large)
- 100 grams carrot (or 1 medium)
- 50 grams green peas (or 1/2 cup)
- 1 tsp. garlic (ginger-, minced together)
- 2 green chilies (finely chopped)
- 3 Tbsp. coriander leaves (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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