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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni pasta
- 1 Tbsp. oil
- 1 tsp. salt
- 2 Tbsp. oil
- 1 small onion (finely chopped)
- 1/2 cup carrots (diced)
- 1 1/2 cups bell peppers (diced)
- 3/4 tsp. red chili flakes
- 1 1/4 tsp. Italian herb seasoning
- 1/2 tsp. cumin powder
- 1/2 cup marinara sauce (extra)
- 1 Tbsp. chili sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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