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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (aged)
- 2 tsp. salt
- 10 cups water (plus more to soak the rice)
- 1/4 tsp. cumin seeds
- 1/4 tsp. caraway seeds (Shahjeera)
- 1 cinnamon stick
- 2 cardamom pods
- 3 cloves
- 3 pepper corns
- 1 green chili
- 2 medium carrots
- 1 large eggplant
- 1 cup pigeon peas
- 1/4 cup broad beans (Green, Surati Papdi, Edamame makes a great substitute.)
- 1/2 cup green peas
- 1 large bell pepper
- 1/2 cup plain whole milk yogurt
- 1/4 cup water
- 1 cup potatoes
- 1 cup potatoes
- 3 medium potato
- 2 tomatoes
- 2 Tbsp. ginger garlic paste
- 1 1/2 tsp. Biryani Masala (homemade, or Boxed Biryani Masala)
- 1 tsp. turmeric powder
- 1 1/2 tsp. chili powder (Kashmiri, adjust more or less for your preference)
- 1 tsp. coriander powder (Cumin-)
- 1 tsp. dried mango powder (Amchur powder)
- 1 tsp. fenugreek (dried)
- 4 dried plums (Aloo Bukhare)
- 1 cinnamon stick
- 2 cardamom pods
- 3 cloves
- 1/4 tsp. cumin seeds (Jeera)
- 1/2 caraway seeds (Shahjeera)
- 2 bay leaf (Tej Patta)
- 1 whole mace (Javantri)
- 1 tsp. salt (or to taste)
- 1/4 cup chopped cilantro
- 1/4 cup oil (or Ghee)
- 1 large onion
- 1/2 cup oil (for frying)
- 1/4 cup chopped cilantro
- 3 lemon slices
- 1/2 tsp. Biryani Masala
- 1/8 tsp. orange food coloring (dissolve it in 2-3 tablespoons water)
- 10 saffron
- 1/4 cup warm water
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1890mg79% |
| Potassium2950mg84% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate225g75% |
| Dietary Fiber30g120% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C320% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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