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Ingredients
US|METRIC
4 SERVINGS
- 275 grams noodles
- 2 1/2 cups cabbage (shredded)
- 1/2 cup carrots (julienned)
- 1/2 cup capsicum (julienned)
- 1/4 cup spring onion (finely chopped, keep white and green part separately)
- 1 cup onion (thinly sliced)
- 6 garlic cloves (finely chopped)
- 2 green chilies (thinly sliced, optional)
- 3 Tbsp. soya sauce
- 2 Tbsp. chili sauce (green, adjust as per taste)
- 2 Tbsp. tomato ketchup
- 1 Tbsp. white vinegar
- 1/2 tsp. black pepper (powder)
- salt (as per taste)
- 2 Tbsp. cooking oil (keep one additional spoon of oil to coat the noodles after rinsing)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1100mg46% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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