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Vecchia Scuola Italian Salsa di Pomodoro (Old School Italian Red Sauce)
SUNSET AND SEWANEE18Ingredients
5Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (good quality)
- 1 lb. pork neck bones (meaty See Recipe Notes below for substitutes)
- 1 lb. beef shank
- 1 lb. italian sweet sausage
- 1/2 whole white onion (sweet, finely minced)
- 4 cloves garlic (very thinly sliced)
- 3/4 cup white wine (good quality or fruity red, also good quality Pinto Grigio, white or Valpolicella, Red)
- 12 oz. tomato paste
- 56 oz. San Marzano tomatoes (Italian, peeled, seeded and puréed)
- 6 leaves fresh basil (torn)
- 6 leaves fresh mint (torn, optional)
- 2 cups water
- 1/2 tsp. red pepper flakes
- 1 tsp. sugar (or to taste)
- 1 knob butter oil (to finish)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. ricotta cheese (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2010mg84% |
| Potassium2520mg72% |
| Protein51g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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