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Veal, Ricotta And Basil Pesto Rolls
YAHOO! LIFESTYLE AUSTRALIA16Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup basil leaves
- 1 clove garlic (chopped)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. grated Parmesan
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 180 grams ricotta (reduced-fat fresh)
- ground black pepper
- salt
- 125 grams steaks (lean veal leg, fat trimmed)
- cooking oil (spray, for greasing)
- 1 red onion (finely chopped)
- 2 cloves garlic (crushed)
- 2 cups tomato passata
- 2 Tbsp. shredded basil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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