Veal, Beef & Pork Sugo Recipe | Yummly

Veal, Beef & Pork Sugo

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14Ingredients
3Hours
240Calories
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Ingredients

US|METRIC
  • 1/3 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 2 tablespoons extra virgin olive oil
  • 1 1/4 pounds ground pork
  • 1 pound lean ground beef
  • 8 ounces ground veal
  • 2 stalks celery (minced)
  • 1 medium carrot (minced)
  • 1 medium onion (minced)
  • 12 cloves garlic (minced)
  • 2 tablespoons fresh parsley (minced)
  • 112 ounces whole peeled tomatoes (preferably San Marzano, coarsely chopped)
  • 4 tablespoons unsalted butter
  • 1 1/2 teaspoons salt
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    NutritionView More

    240Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium780mg22%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A40%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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