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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed)
- olive oil
- 1 lb. veal cutlets (thin)
- salt
- pepper
- 1/4 cup flour
- 3 Tbsp. butter
- 1/2 lb. fresh mozzarella (sliced thinly)
- 1/2 cup marsala wine
- 2 lemons (juiced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium700mg29% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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