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Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup whole milk
- 1/2 cup dried breadcrumbs (fine)
- 1/2 lb. ground pork
- 1/2 lb. ground beef (such as ground chuck)
- 1/2 lb. ground veal
- 1 tsp. kosher salt (chunky)
- ground black pepper (Freshly)
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1/4 cup Italian parsley (finely chopped)
- 2 Tbsp. chopped fresh sage
- 1 herb
- 3/4 cup yellow onion (finely diced or grated, from about 1 small yellow onion)
- 2 large garlic cloves (finely minced or grated)
- 1/3 cup grated Parmesan cheese
- 2 large eggs (beaten)
- olive oil
- 1 yellow onion (small)
- 6 cloves garlic
- olive oil
- 2 Tbsp. tomato paste
- 2 cups red wine (such as Cabernet Sauvignon)
- 1 cup beef broth
- 32 oz. plum tomatoes (1 can whole)
- 1 fresh rosemary (4-inch long sprig)
- 1/2 tsp. salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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