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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup italian seasoned dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 lb. veal cutlets (pounded thin)
- 2 eggs (beaten)
- 4 Tbsp. olive oil
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
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Directions
- Preheat oven to 375°. In large shallow bowl, combine bread crumbs and Parmesan cheese. Dip veal in eggs, then bread crumb mixture.
- In 12-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat and brown veal on both sides in two batches; drain on paper towels.
- In 13 x 9-inch baking pan, spread 1/2 cup Pasta Sauce. Arrange veal in pan, then top with remaining 1-1/2 cups Sauce and mozzarella cheese. Bake 10 minutes or until heated through. Serve, if desired, with additional sauce.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol200mg67% |
Sodium650mg27% |
Potassium420mg12% |
Protein30g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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