Veal Chops with Mozzerella, Sage & Proscuitto Recipe | Yummly
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Veal Chops with Mozzerella, Sage & Proscuitto

FOOD52
12Ingredients
40Minutes
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Veal Chops with Mozzerella, Sage & Proscuitto
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Ingredients

US|METRIC
2 SERVINGS
  • 2 veal chops (thick)
  • 2 cloves garlic (minced fresh, or if you can get it, spring garlic, freshly dug)
  • 2 Tbsp. olive oil (fruity)
  • 1 cup white wine (something dry & citrusy)
  • 15 sage leaves (or so, julienned)
  • 1 Tbsp. lemon zest
  • 1 fresh mozzarella (ball)
  • 1 Tbsp. grated Parmesan cheese
  • 6 proscuitto (very thin slices)
  • 2 sage leaves (large)
  • pepper
  • salt
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