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Ingredients
US|METRIC
4 SERVINGS
- 4 veal chops (about an 1 1/2 inches thick)
- 1 bunch fresh thyme
- 6 garlic cloves (minced)
- 2 lemons
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. vinegar (Banyuls, or good balsamic vinegar)
- 2 tsp. thyme (minced)
- ground white pepper
- kosher salt
- 4 heads garlic
- 2 Tbsp. unsalted butter (softened)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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