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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. veal (lean)
- 1 lb. turkey (lean)
- 1/2 lb. veal breast
- 2 tsp. Diamond Crystal Kosher Salt (plus more if needed)
- 2 tsp. black ground pepper (freshly, plus more if needed)
- 1 Tbsp. light brown sugar (or maple syrup, packed)
- 3/4 tsp. red pepper (crushed)
- 1/2 tsp. ground nutmeg
- 2 tsp. fresh sage (chopped)
- 2 tsp. fresh thyme (chopped)
- 1 1/2 Tbsp. fresh rosemary (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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