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Veal and Sage Meatloaf with Gorgonzola Cream Sauce
NUTMEG NANNY16Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground veal
- 1 large egg
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 6 sprigs fresh sage (thinly sliced)
- kosher salt (to taste)
- black pepper (taste)
- 3 Tbsp. extra-virgin olive oil
- 8 oz. baby portabella mushrooms (sliced)
- 1 clove garlic (crushed)
- 1 cup chicken stock
- 1 1/2 Tbsp. butter
- 1 Tbsp. flour (all-purpose)
- 1 1/2 cups milk
- 1/4 tsp. grated nutmeg (freshly)
- 3 oz. crumbled gorgonzola cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol225mg75% |
Sodium830mg35% |
Potassium1110mg32% |
Protein48g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A10% |
Vitamin C4% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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