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Veal and Sage Meatballs with Gorgonzola
RACHAEL RAY SHOW13Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground veal
- 3/4 cup fresh breadcrumbs
- 2 Tbsp. heavy cream
- 1/8 tsp. grated nutmeg (freshly)
- salt
- pepper
- 4 oz. gorgonzola cheese crumbles (or blue cheese crumbles)
- 8 sage leaves (fresh, finely chopped)
- 2 cloves garlic (finely chopped or grated)
- 1 egg (large free-range organic, beaten)
- 3 Tbsp. pignoli (pine nuts toasted and finely chopped)
- 3 Tbsp. parmigiano reggiano cheese (freshly grated)
- 2 tsp. grated lemon zest (from an organic lemon)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium550mg23% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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