Veal and Pork Country Pâté Recipe | Yummly
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Veal and Pork Country Pâté

GARLIC AND ZEST
13Ingredients
110Minutes
1550Calories
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Veal and Pork Country Pâté
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground veal
  • 2 lb. ground pork
  • 2 large eggs
  • 1 Tbsp. fresh thyme (finely minced)
  • 1 Tbsp. fresh rosemary (finely minced)
  • 2 tsp. kosher salt
  • 1 tsp. white pepper
  • 2 cloves garlic (minced)
  • 6 scallions (minced)
  • 1/2 cup cognac (or armagnac)
  • 1 cup pitted prunes
  • 1/2 cup pistachios
  • 1 lb. bacon
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    NutritionView More

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    1550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1550Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol440mg147%
    Sodium2400mg100%
    Potassium1720mg49%
    Protein81g
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars13g
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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