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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup canola oil
- 1 lb. veal shoulder (cut into 1″ cubes)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. ground turmeric
- 1 yellow onion (large, minced)
- 2 cups parsley (minced)
- 1 1/2 cups cilantro (minced)
- 2 bunches scallions (minced)
- 2 cups dried kidney beans (soaked overnight, drained)
- 1 1/2 Tbsp. fenugreek (dried)
- 4 limes (dried black)
- lavash (or pita, for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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