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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot
- 1 eggplant
- 2 potatoes
- 1 bulb onion
- 3 cloves garlic
- 1 Tbsp. butter (dairy)
- 1 red pepper (fresh)
- 2 medium tomatoes
- 500 grams veal (young)
- black ground pepper (– to taste)
- fresh parsley (– to taste)
- spring onion (– to taste)
- salt (– to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium1440mg41% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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