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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. veal cutlets (thin)
- 16 oz. frozen spinach (package, or 4 cups fresh baby spinach)
- 8 oz. crab meat (fresh or refrigerated, claw or jumbo)
- 2 tomatoes (chopped)
- salt
- pepper
- crab
- spinach
- tomatoes
- 3/4 cup white flour (all-purpose)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil (enough to coat the bottom of the pan)
- 1 cup beef stock
- 1 tsp. dried parsley (or 1 tablespoon fresh)
- 1/4 tsp. garlic powder
- 1 pinch black pepper
- 4 Tbsp. butter
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