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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlet (thin)
- 4 slices prosciutto
- 24 sage leaf
- 2 lemons
- 2 handfuls arugula
- 3 Tbsp. olive oil
- oil (for the skewers)
- 2 zucchini (small)
- 1,333 cups feta cheese
- 6 cherry tomatoes
- 12 green olive (pitted)
- 12 fresh bay leaf
- 1 cup fresh parsley
- 4 tsp. ouzo
- pepper
- 6 Tbsp. olive oil
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