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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. clarified butter
- 2 Tbsp. all-purpose flour
- 1 1/2 lb. veal scallopini (pounded very thin)
- 2 cups shitake mushrooms (sliced)
- 2 Tbsp. fresh tomatoes (chopped)
- 1 tsp. garlic (minced)
- 4 oz. sherry wine
- 1 1/2 cups beef broth
- 2 Tbsp. fresh basil (chopped)
- 4 Tbsp. butter (unsalted creamy, room temperature)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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