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Ingredients
US|METRIC
6 SERVINGS
- 1 egg pasta
- 1 egg pasta
- 5 oz. pasta sheets
- 2 tsp. olive oil
- 2 Tbsp. minced onion
- 1/4 lb. ground veal
- 1/4 lb. mortadella (Ground)
- 2 oz. prosciutto (Minced)
- 2 cups spinach (Steamed, Drained And Chopped)
- 2 cups ricotta cheese
- 3/4 cup grated Parmesan cheese (Plus 1/2 Cup for Topping)
- pepper
- salt
- 1 dash oregano
- 3 cups whole milk
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 pinch salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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