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Ingredients
US|METRIC
1 SERVINGS
- plain breadcrumbs
- whole milk
- hot Italian sausage (or sweet)
- ground veal
- fresh basil (minced)
- garlic (cloves, minced)
- large egg
- salt
- black pepper
- grated Parmigiano Reggiano cheese
- olive oil (for frying)
- extra-virgin olive oil
- garlic (cloves, sliced)
- 24 oz. passata (or 1-28oz can Tomato purée)
- salt
- basil leaves (torn)
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