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Veal & Mushroom Spezzatino with Potato
BEST HOME CHEF14Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams veal shoulder (boned, cut into 2cm pieces)
- 1/3 cup flour (plan)
- 2 Tbsp. olive oil
- 50 grams butter
- 1 brown onion (thinly sliced)
- 1 carrot (finely chopped)
- 250 grams brown mushrooms (swiss, halved)
- 2/3 cup white wine
- 15 grams mushrooms (dried procini, soaked in 1 cup water, drained, liquid reserved)
- 1 cup brodo
- 1/2 cup tomato passata
- 1 bay leaf (x dried)
- 1 sprig rosemary
- 4 potatoes (cut into 2.5cm cubes)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium2130mg61% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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